Home Forums Recipe Swap HughJarse STICKY ORANGE CHICKEN

This topic contains 6 replies, has 4 voices, and was last updated by  Hugh Jarse 3 years, 1 month ago.

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  • #34396

    Hugh Jarse
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    STICKY ORANGE CHICKEN
    This is so quick to prepare and tastes delish!

    MARINADE
    Half cup of Fresh Orange Juice (or bottle/carton)
    ORANGE CHICKEN SAUCE
    Third cup Orange Marmalade
    Third cup Sweet Chilli Sauce
    2 Tbsp Soy Sauce

    CRISPY CHICKEN
    1 or 2 Chicken Breasts (dependant on size) cut into chunks
    Half cup Cornstarch
    Salt & Freshly Ground Black Pepper
    2/3 Tbsps Rapeseed Oil (Colza)

    Marinade the chicken pieces for 1/2 hours

    Put the marmalade, chilli sauce and soy sauce into a pan and bring to the boil. Turn the heat on low and slow simmer for 15/20 minutes, stirring a few times.

    Put the cornstarch and seasoning into a plastic bag add the drained chicken and coat thoroughly.

    Add the oil to a frying pan on medium/high heat. Once it sizzles, add half the the chicken to the pan. Fry for 3/5 minutes each side until browned and cooked on the inside. Keep warm and cook fry the remaining pieces.

    I serve the sauce on either rice or noodles placing the chicken on top, this keeps the chicken nice and crispy. Or add chicken to the sauce to glaze.

    VARIATIONS
    Barbecue sauce instead of chilli.
    Pork or Crevettes in place of chicken.
    Fried diced peppers can be added to the finished dish.
    Vegetarian option replace meat/fish with stir fried veg of choice.

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    #34846

    Anonymous
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    Just seen your recipe HJ – will give that a try sounds very tasty (will probably annoy anti-recipe people by my response bringing up to the top – my apologies if so) :rose:

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    #34857

    Hugh Jarse
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    Ha ha Fruits yer lil rebel  :yahoo:

    Forgot to mention on the recipe if it’s too sweet add a little rice wine vinegar (or apple cider vinegar). Hope you like it  :rose:

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    #34862

    Liz
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    Lovely suggestion HJ……..I  will be trying this one for certain. Thanks :rose:

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    #34894

    Hugh Jarse
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    Thanks Liz we are having it tonight  :rose:

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    #34905

    Blue velvet
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    Well it sounds delicious, as for ‘anti receipe persons’ don’t they cook or eat? :yahoo:   :yahoo:

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    #34906

    Hugh Jarse
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    Ha ha Blue  :yahoo:

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