Home Forums Recipe Swap Tajine

This topic contains 1 reply, has 2 voices, and was last updated by  Pete James 2 years, 7 months ago.

Viewing 2 posts - 1 through 2 (of 2 total)
  • Author
    Posts
  • #44820

    Andrea Turner
    Participant
    • Topics: 15
    • Replies: 404
    • Contributions: 419
    • Guardian
    • ★★★★★

    Member since
    21st March 2016

    here is one of our favourite recipes for a Tajine

    left over lamb from a joint – use enough for however many people u are feeding ( if using fresh lamb brown it along with ingredients below before putting in the slow cooker if using one)
    4 tbsp olive oil
    3 tbsp runny honey
    2 tsp powdered cannelle – cinammon
    1 tsp powdered ginger
    1/2 tsp turmeric
    1-2 onions diced
    1 – 2 cloves garlic – crushed

    put all these ingredients in a bowl and leave to marinate for at least 30mins

    Then you can either cook on the hob or in a slow cooker. Put all the ingredients from the bowl either in a pan or in the slow cooker. Add 1 can of tomatoes and 1/2 litre of stock or enough to cover the meat etc then add dried chopped prunes and apricots. Boil if in a pan and leave to cook on low for 1 to 2 hours topping up water if neccessary – do not need to do this if in the slow cooker.
    seve with the rice you like.

    0
    #45082

    Pete James
    Participant
    • Topics: 54
    • Replies: 5623
    • Contributions: 5677
    • Mega Star
    • ★★★★★★★★

    Member since
    22nd July 2016

    Sounds delicious Andrea. I usually put  my old tajine on the gas bbq and leave it to simmer away for a couple of hours or so. I usually put the barbie under the garage door away from breezes and showers etc. I’ve never eaten rice with it as I prefer couscous but I may give rice a try too.

    0
Viewing 2 posts - 1 through 2 (of 2 total)

You must be logged in to reply to this topic.